The Corner at the Hotel Tivoli
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Chef Devon Gilroy creates an often-changing seasonal menu using locally-sourced meats, produce and dairy.
The Corner offers a Mediterranean-inspired menu, prepared using local ingredients as well as select imported items. The bar offers a well-curated selection of wines as well as fresh-ingredient cocktails designed by Employees Only in NYC.
http://hoteltivoli.org/the-corner/ | |
The Corner offers a Mediterranean-inspired menu, prepared using local ingredients as well as select imported items. The bar offers a well-curated selection of wines as well as fresh-ingredient cocktails designed by Employees Only in NYC. |
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