la puerta azul

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The Millbrook Independent

Chef Nicole Mummolo became interested in the food industry when she was 10 years old, making toast for patrons in the busy Pennsylvania restaurant where her mother worked. She came to La Puerta Azul as a line cook in 2009 while still attending The Culinary Institute of America. After graduating she joined our team full time moving her way up from line cook to sous chef. We are now thrilled to have her as our head chef as she brings a fresh creativity and perspective to the position. 


http://www.lapuertaazul.com/index.html

la puerta azul 

  • 2510 Rt 44
    Salt Point, NY 12578
  • (845) 677-AZUL (2985)

Chef Nicole Mummolo became interested in the food industry when she was 10 years old, making toast for patrons in the busy Pennsylvania restaurant where her mother worked. She came to La Puerta Azul as a line cook in 2009 while still attending The Culinary Institute of America. After graduating she joined our team full time moving her way up from line cook to sous chef. We are now thrilled to have her as our head chef as she brings a fresh creativity and perspective to the position. 

La Puerta Azul, the blue door, is a unique destination. Built in 2006 to fulfill our dream of owning a Mexican restaurant and enriching the community, it is a vision realized. 
By travelling to Mexico to study with native chefs and to experience the environment, we went to great lengths to ensure that the foundation of the cusine was authentic and refreshingly modern.
The interior was inspired by our exposure to the rich Mexican culture and  the design combines classic, as well modern elements. We invite our guests to experience the welcoming and festive atmosphere.
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